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Amaretto Mousse Cheesecake

Author/Submitted by:
Servings: 1
Categories: Cheesecakes / Desserts

2  cups  Graham Cracker crumbs
1/2  cup  Butter, melted
1  envelope  gelatin, unflavored
1/2  cup  Cold Water
24  ounces  cream cheese
1 1/4  cups  Sugar
5  ounces  evaporated milk, 1 can
1  teaspoon  Lemon Juice
1/3  cup  Amaretto
1  teaspoon  Vanilla Extract
3/4  cup  Whipping Cream, whipped

Combine graham cracker crumbs with butter. Press onto bottom and sides of 9-inch springform pan; chill. In small saucepan sprinkle gelatin over cold water; let stand one minute. Stir over low heat until completely dissolved, about three minutes; set aside. In large bowl of electric mixer, beat cream cheese with sugar until fluffy, about 2 minutes. Gradually add evaporated milk and lemon juice; beat at medium-high speed until mixture is very fluffy, about 2 minutes. Gradually beat in gelatin mixture, liqueur and vanilla until thoroughly blended; fold in whipping cream. Pour into crust; chill 8 hours or overnight. Garnish with chocolate sauce and berries.

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