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Amaretto Mousse Cheesecake
Author/Submitted by:
Servings: 1
Categories:
Cheesecakes
/
Desserts
Ingredients: 2
cups
Graham Cracker crumbs 1/2
cup
Butter,
melted
1
envelope
gelatin,
unflavored
1/2
cup
Cold Water 24
ounces
cream cheese 1 1/4
cups
Sugar 5
ounces
evaporated milk,
1 can
1
teaspoon
Lemon Juice 1/3
cup
Amaretto 1
teaspoon
Vanilla Extract 3/4
cup
Whipping Cream,
whipped
Directions:
Combine graham cracker crumbs with butter. Press onto bottom and sides
of 9-inch springform pan; chill. In small saucepan sprinkle gelatin over cold water; let stand one minute. Stir over low heat until completely dissolved, about three minutes; set aside. In large bowl of electric mixer, beat cream cheese with sugar until
fluffy, about 2 minutes. Gradually add evaporated milk and lemon juice;
beat at medium-high speed until mixture is very fluffy, about 2 minutes. Gradually beat in gelatin mixture, liqueur and vanilla until thoroughly
blended; fold in whipping cream. Pour into crust; chill 8 hours or overnight. Garnish with chocolate sauce and berries.
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