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Amaretto Peach Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients: 6
c
Sliced peaches 1
ea
Whole wheat double pie crust 1/8
c
Honey 1/4
c
Butter 1/4
c
Maple syrup 1/2
ts
Arrowroot 1/3
c
Amaretto 3
tb
Flour 3
tb
Lemon juice 1/2
ts
Nutmeg
Directions:
Place peaches in bottom of 9-inch pie crust. In saucepan, heat
together honey, butter, and maple syrup until just melted. Stir in
arrowroot; mixture will thicken. Add Amaretto, flour, lemon juice
and nutmeg. Pour liquid over peaches. Cover with top pie crust. Seal
edges and cut small holes in top crust. Bake at 350 degrees for 60
minutes or until pie is golden brown and bubbling at holes. Serves 6
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