Flour, cake, sifted
Egg yolk, beaten
Orange rind, grated
*Divinity Frosting recipe
Cream butter; gradually add sugar, beating well at medium speed of an
electric mixer. Add eggs, one at a time, beating after each addition.
Combine flour, baking powder, and salt; add to creamed mixture
alternately with milk, beginning and ending with flour mixture. Mix
on low speed after each addition just until blended.
Pour batter into 3 greased and floured 9-inch round cakepans. Bake a
350-F for 20 to 25 minutes or until a wooden pick inserted in center
comes out clean. Cool in pans 10 minutes; remove from pans, and cool
completely on wore racks.
Spread Orange Filling (see below) between layers; spread top and
sides of cake with Divinity Frosting. Sprinkle with coconut.
Yield: one 3 layer cake
Orange Filling: Combine first 3 ingredients in a small saucepan;
gradually stir in fruit juices and water. Cook over medium heat,
stirring constantly, until mixture boils; boil 1 minute.
Slowly stir a small amount of hot mixture into egg yolks; add to
remaining hot mixture, stirring constantly. Boil 1 minute longer,
stirring constantly. Remove from heat, and stir in orange rind. Let
Yield: about 2 cups
Source: Country Living- Home for the Holidays
From: Sallie Austin