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Ambrosia Dessert Squares
Author/Submitted by: Janice Power <JPower@PAM.NSAC.NS.CA>
Servings: 12
Categories:
Bars
/
Desserts
Ingredients: 1 1/2
Cups
Graham Cracker Crumbs 1/2
Cup
Margarine Melted 1
Pkg
Vanilla Pudding & Pie Filling,
(6 servings)
8
Ounces
Cream Cheese,
softened
2
Medium
Bananas 10
Oz. Can
Mandarin Oranges,
drained
2
Envelopes
Dessert Topping Mix,
prepared (Dream Whip
3
Cups
Miniature Marshmallows,
or fruit flavored
Directions:
1. Heat oven to 350 F (180 C)
2. Mix graham crumbs and margarine. Press firmly into bottom
of 13 X 9 inch pan. Bake for 5 minutes. Cool.
3. Prepare pudding and pie filling mix according to package directions
for microwave or top of stove. Beat cream cheese into hot filling.
Cover with plastic wrap and chill 40 minutes.
4. Slice bananas over crumb crust. Stir pudding and fold in oranges,
then spoon over bananas. Fold marshmallows into dessert topping
and spread over filling. Chill 3 hours. Cut into squares.
Makes 12 servings.
From: Kraft Kitchens
Tip: This dessert will keep in the refrigerator for at least 4 days.
NOTES:
prep time: 15 minutes
baking time: 5 minutes
cooking time: 10 minutes
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