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Ambrosia's Pound Cake

Author/Submitted by:
Servings: 16
Categories: Cakes / Desserts

    -Waldine Van Geffen VGHC42A
1  lb  Butter, softened
1  lb  Sifted cake flour
10  md  Eggs, separated
1  lb  Sugar
1 1/2  ts  Vanilla
1/2  ts  Lemon or orange juice
  x  Zest from lemon or orange

Cream butter and flour. Beat yolks, vanilla and juice. Add to butter/flour mixture, gradually. Beat whites with 1 t sugar and fold in. Beat on low for 4 to 5 minutes. Pour into 2 8x4" greased and floured pans. Bake 325~ for 1 1/4 hours. Source: Chef Buster Ambrosia (wrv)

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