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American Brownies a La Delia

Author/Submitted by:
Servings: 15
Categories: Brownies / Chocolate / Cookies / Desserts

50  g  Unsweetened chocolate -=OR=-
    - plain dark chocolate
110  g  Unsalted butter
2    Eggs, beaten
225  g  Sugar
50  g  Flour, plain, sifted
1  t  Baking powder
1/4  ts  Salt
110  g  Chopped nuts **

NB ** Walnuts, hazelnuts, almonds or brazils or any mixture. Pre-heat the oven to gas mark 4 350 F 180 C. Line an oblong tin, 18x28cms with non stick baking parchment, so that the parchment comes a good 5cms above the rim of the tin. Melt the butter and the chocolate (broken up into small pieces) together in the top of a double saucepan, or in a basin over simmering water. Away from the heat, stir all the other ingredients into the butter & chocolate mixture thoroughly, then spread all this in the lined tin. Bake in the oven for 30 minutes, or until a knife inserted in the centre comes out cleanly (but don't overcook - it will firm up as it cools). Then leave the mixture in the tin to cool for 10 minutes before dividing into 15 squares and transferring them to a wire rack to finish cooling. Recipe "Delia Smith's Complete Cookery Course" MMed IMH Georges' Home BBS 2:323/4.4 From: Ian Hoare Date: 05-10-96 (22:34) Winquest Pc (199) Cooking

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