American Brownies a La Delia
Unsweetened chocolate -=OR=-
- plain dark chocolate
Chopped nuts **
NB ** Walnuts, hazelnuts, almonds or brazils or any mixture.
Pre-heat the oven to gas mark 4 350 F 180 C. Line an oblong tin,
18x28cms with non stick baking parchment, so that the parchment comes
a good 5cms above the rim of the tin.
Melt the butter and the chocolate (broken up into small pieces)
together in the top of a double saucepan, or in a basin over
simmering water. Away from the heat, stir all the other ingredients
into the butter & chocolate mixture thoroughly, then spread all this
in the lined tin.
Bake in the oven for 30 minutes, or until a knife inserted in the
centre comes out cleanly (but don't overcook - it will firm up as it
cools). Then leave the mixture in the tin to cool for 10 minutes
before dividing into 15 squares and transferring them to a wire rack
to finish cooling.
Recipe "Delia Smith's Complete Cookery Course" MMed IMH Georges' Home
From: Ian Hoare Date: 05-10-96 (22:34) Winquest
Pc (199) Cooking