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American Brownies a La Delia
Author/Submitted by:
Servings: 15
Categories:
Brownies
/
Chocolate
/
Cookies
/
Desserts
Ingredients: 50
g
Unsweetened chocolate -=OR=-
- plain dark chocolate 110
g
Unsalted butter 2
Eggs,
beaten
225
g
Sugar 50
g
Flour, plain,
sifted
1
t
Baking powder 1/4
ts
Salt 110
g
Chopped nuts **
Directions:
NB ** Walnuts, hazelnuts, almonds or brazils or any mixture.
Pre-heat the oven to gas mark 4 350 F 180 C. Line an oblong tin,
18x28cms with non stick baking parchment, so that the parchment comes
a good 5cms above the rim of the tin.
Melt the butter and the chocolate (broken up into small pieces)
together in the top of a double saucepan, or in a basin over
simmering water. Away from the heat, stir all the other ingredients
into the butter & chocolate mixture thoroughly, then spread all this
in the lined tin.
Bake in the oven for 30 minutes, or until a knife inserted in the
centre comes out cleanly (but don't overcook - it will firm up as it
cools). Then leave the mixture in the tin to cool for 10 minutes
before dividing into 15 squares and transferring them to a wire rack
to finish cooling.
Recipe "Delia Smith's Complete Cookery Course" MMed IMH Georges' Home
BBS 2:323/4.4
From: Ian Hoare Date: 05-10-96 (22:34) Winquest
Pc (199) Cooking
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