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American Home Pecan Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 3
ea
Eggs 1
t
Vanilla 1
c
Sugar 1/4
ts
Salt 1
c
Iight or dark corn syrup 1
c
To 1 1/2
c
Pecan halves 2
tb
Melted butter or margarine 1
ea
Unbaked 9-inch pastry shell
Directions:
Preparation time: 10 min. Baking time: 50-55 min. Beat eggs slightly
in medium-sized bowl; beat in sugar. Blend in corn syrup melted
butter or margarine, vanilla, salt, and pecans. Pour into unbaked
pastry shell. Bake in hot oven (400 F.) 15 minutes; reduce heat to
moderate (350 F.): continue baking 35-40 minutes or until browned
and slightly puffed. Cool before serving.
490 calories per serving (1/6 of 9-inch pie). Source of Vitamins A,
B, C
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