Flora's Recipe Hideout: American Persimmon Pie

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American Persimmon Pie

Author/Submitted by:
Servings: 1
Categories: Desserts / Fruits / Pies & Pastries

Ingredients:

2 c Persimmon pulp

1 Egg, beaten

1 c Milk

1/2 c Sugar

1/8 ts Salt

1 tb Cornstarch

1 Pastry shell (9"), uncooked

Directions:
Mix persimmon pulp, egg, and milk. Mix sugar, salt, and cornstarch and add to first mixture. Line 9-inch pie pan with pastry and pour in filling. Bake at 450 degrees for 10 minutes. Then reduce temperature to 350 degrees and bake 50 to 60 minutes longer.

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