Amish Apple Brownies
Eggs, well beaten
Pecans or walnuts
In a large mixing bowl, cream butter, sugar, eggs and vanilla with
electric mixer. Combine dry ingredients and add to butter mixture.
Mix until flour is moistened. Fold in apples and nuts. Spread in a
greased 9 x 9 inch baking pan and bake in 350 degree oven 45 minutes
or until done. Serve warm with frozen vanilla yogurt or drizzle with
vanilla glaze using 1/2 cup powdered sugar, 1 tablespoon hot water
and 1/4 teaspoon vanilla.
(I always thought Brownies had to have chocolate or cocoa in them?
But the recipe doesn't call for either, and they =are= called
From The Budget 10-7-91
From the recipe files of firstname.lastname@example.org