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Amish Peach Pie

Author/Submitted by:
Servings: 1
Categories: Desserts / Pies & Pastries

Ingredients:
    hatala rjhp21a
4  cups  peaches, peeled and sliced
1/2  cup  sugar
1/4  teaspoon  salt
2 1/2  tablespoons  tapioca
1  9"  unbaked pie shell
    -----crumbs-----
2 1/2  tablespoons  butter or margerine, melted
1/4  cup  flour
1/2  teaspoon  cinnamon
1/3  cup  brown sugar

Directions:
Mix together gently, peaches, sugar, salt and tapioca. Let blend for 5 minutes before spooning into pie shell. Mix crumb ingredients well and sprinkle over pie shell. Bake at 425 degrees F. for 45 to 50 minutes. Source: The Best Of Amish Cooking by Phyllis Pellman Good


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