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Angel Delight Cake

Author/Submitted by: Norene Miller, Margaret Hudacko (
Servings: 1
Categories: Cakes / Desserts

1    Angel food cake
1  cup  Cream cheese, softened (225 g)
1/2  cup  Sugar, (100 g)
1/2  cup  Milk, (110 ml)
1  large  Cool Whip
1  large  Pie filling, cherry reccommened

Cut/tear angel food cake into bite-sized chucks. Set aside. In mixing bowl, combine cream cheese, sugar and milk. Fold in Cool whip and angel food cake chunks. Spread in 23x33 cm pan. Spoon pie filling over mixture allowing juice to run into bottom layers. Refrigerate if you don't eat it all in one sitting.

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