|
Angel Food Cake #1
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 1
cup
flour 1 1/4
cups
confectioner's sugar 12
egg whites 1 1/2
teaspoons
cream of tartar 1/4
teaspoon
salt 1 1/2
teaspoons
vanilla 1/4
teaspoon
almond extract 1
cup
sugar
Directions:
Sift flour with confectioner's sugar 3 times. Beat egg whites with cream of tartar, salt, vanilla and almond extract until soft peaks form. Beat in sugar, 2 T at a time. Continue until meringue holds stiff peaks. Sift 1/4 of flour mixture over whites. Fold in lightly with up-and-down motion, turning the bowl. Fold in remaining flour mixture by fourths. Bake in ungreased 10" tube pan at 375 degrees for 30 minutes.
| 
