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Angel Food Cake #1

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

1  cup  flour
1 1/4  cups  confectioner's sugar
12    egg whites
1 1/2  teaspoons  cream of tartar
1/4  teaspoon  salt
1 1/2  teaspoons  vanilla
1/4  teaspoon  almond extract
1  cup  sugar

Sift flour with confectioner's sugar 3 times. Beat egg whites with cream of tartar, salt, vanilla and almond extract until soft peaks form. Beat in sugar, 2 T at a time. Continue until meringue holds stiff peaks. Sift 1/4 of flour mixture over whites. Fold in lightly with up-and-down motion, turning the bowl. Fold in remaining flour mixture by fourths. Bake in ungreased 10" tube pan at 375 degrees for 30 minutes.

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