Angel Food Pie
Author/Submitted by:
Nina Havens
Servings: 4
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
cup
crushed pineapple 1
cup
cold water 1
cup
granulated sugar 1
Pinch
salt 3
tablespoons
cornstarch 2
tablespoons
lemon juice 3
egg whites Directions:
Mix together crushed pineapple, sugar, salt and lemon juice. When boiling, add cornstarch which has been mixed with water. Stir constantly until thickened. Cool completely. Beat egg whites until very stiff. Then fold into above mixture. Put in baked pie shell and cover with whipped cream and chopped nuts. Chill.
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