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Angel Pecan Pie
Author/Submitted by:
Mama's Favorite Recipes (Frances Turfitt) Shared by Nancy Coleman
Servings: 6
Categories:
Desserts
/
Pecans
/
Pies & Pastries
Ingredients: 3
Egg whites 1
cup
Sugar 2
tablespoons
Sugar 2
teaspoons
Vanilla 1
cup
Crisp round cracker crumbs 1 1/2
cups
Chopped pecans 1
cup
Heavy cream 1/4
teaspoon
Almond flavoring
Directions:
1.
Beat egg whites until foamy. Add 1 cup sugar a little at a time, beating after each addition. Add 1 teaspoon vanilla. Continue beating until mixture holds soft peaks. Mix cracker crumbs and 1 cup pecans. Fold into meringue mixture a little at a time. Spoon mixture into an 8" pie plate to form a shell. Pull up mixture into peaks around edge of plate with back of spoon. Spread evenly. Bake in a moderate oven, 350 F, for 30 minutes.
2.
Cool thoroughly on a wire cake rack. Mix cream, 2 tablespoons sugar, 1 teaspoon vanilla and almond flavoring. Whip until thick and shiny. Spoon into cold pie shell. Sprinkle remaining 1/2 cup chopped pecans round edge of cream. Using a sharp knife, cut like a pie.
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