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Angel Pound Cake

Author/Submitted by:
Servings: 10
Categories: Cakes / Desserts

1  pound  Butter
1  pound  Confectioner's sugar
8    Eggs
    Flour, use sugar box to measure
1  tablespoon  Vanilla extract
1  tablespoon  Lemon extract

Preheat oven to 325 F. Cream butter and sugar together. Add eggs, one at a time, beating after each addition. Sift flour and add slowly, stirring at intervals. Add vanilla and lemon extracts. Pour into a greased and lightly floured 10-inch tube or bundt pan. Bake for 1 hour, or until edges shrink from sides of the pan and the center springs back when touched in the middle. Loosen cake from the pan by running a knife around the edge. Invert onto a cake rack and cool.

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