Angel Pound Cake
Author/Submitted by: Servings: 10 Categories:
Cakes
/
Desserts
Ingredients: 1
pound
Butter 1
pound
Confectioner's sugar 8
Eggs
Flour,
use sugar box to measure
1
tablespoon
Vanilla extract 1
tablespoon
Lemon extract
Directions:
Preheat oven to 325 F. Cream butter and sugar together. Add eggs, one at a time, beating after each addition. Sift flour and add slowly, stirring at intervals. Add vanilla and lemon extracts. Pour into a greased and lightly floured 10-inch tube or bundt pan. Bake for 1 hour, or until edges shrink from sides of the pan and the center springs back when touched in the middle. Loosen cake from the pan by running a knife around the edge. Invert onto a cake rack and cool.
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