Angostura Bitters Ice Cream
Ice Cream/Frozen Yogurt
Whisk egg and add sugar gradually. In saucepan, mix milk and cream,
and heat to boiling point. Whisk a bit of the hot liquid into the
egg mixture and then add to saucepan. Whisk constantly until mixture
thickens slightly, about 5 minutes, but do not allow to boil. If
there are lumps, strain. Cool to room temperature and stir in the
bitters. If using an ice cream maker follow manufacturers directions.
For freezer method, pour mixture into shallow trays and freeze until
half frozen. Transfer to bowl and whish until creamy, return to
freezer. Freeze until firm.
Origin: American Gourmet Shared by: Sharon Stevens, Nov/96. From:
Sharon Stevens Date: 11-23-96 (12:50) (342)