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Angostura Bitters Ice Cream

Author/Submitted by:
Servings: 4
Categories: Desserts / Ice Cream/Frozen Yogurt

3    Eggs
1/2  c  Sugar
2  c  Milk
2  c  Heavy cream
2  tb  Angostura bitters

Whisk egg and add sugar gradually. In saucepan, mix milk and cream, and heat to boiling point. Whisk a bit of the hot liquid into the egg mixture and then add to saucepan. Whisk constantly until mixture thickens slightly, about 5 minutes, but do not allow to boil. If there are lumps, strain. Cool to room temperature and stir in the bitters. If using an ice cream maker follow manufacturers directions. For freezer method, pour mixture into shallow trays and freeze until half frozen. Transfer to bowl and whish until creamy, return to freezer. Freeze until firm. Origin: American Gourmet Shared by: Sharon Stevens, Nov/96. From: Sharon Stevens Date: 11-23-96 (12:50) (342) Home_cooki

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