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Angus Barn Chocolate Chess Pie

Author/Submitted by:
Servings: 1
Categories: Chocolate / Desserts / Pies & Pastries

Ingredients:
    Caroline McCall
1 1/3    Sticks butter
1 1/2    Sq. unsweetened chocolate
1 1/3  cups  Sugar
3    Small eggs
1/3  teaspoon  Salt
1  teaspoon  Vanilla
1    9-in. pie crust, unbaked

Directions:
Melt butter and chocolate over boiling water. Mix sugar, eggs, salt and vanilla; add to chocolate mixture. Pour into pie shell and bake at 375 deg. for about 35 minutes. From: "North Carolina's Historic Restaurants"


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