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Anisette Cookies

Author/Submitted by:
Servings: 4
Categories: Cookies / Desserts

2 1/2  cups  flour
2  teaspoons  baking powder
1  Dash  salt
1/2  stick  melted margarine
1/2  cup  sugar
1/2  teaspoon  lemon or vanilla extract
2    eggs
1/2  teaspoon  baking soda
1/2  cup  sour cream
    Multi-colored candies or sprinkles

Combine all cookie ingredients to make a dough. Take about 1 tablespoon of mixture. Roll like a cigar about 3 inches long - rap around tip of finger and place on greased cookie sheet. Bake cookies until light brown, about 5 minutes - continue to check and remove when light brown. Bake at 375 degrees. When cookies are warm, dip them in icing. Approximately 6 dozen. ICING: 2 egg whites, 1/2 box confectioners' sugar, 1/2 bottle anise extract Beat egg whites, then add sugar and extract. If icing is too thin add a little more confectioners' sugar to thicken. Sprinkle with little candies or sprinkles. C/R

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