lemon or vanilla extract
Multi-colored candies or sprinkles
Combine all cookie ingredients to make a dough. Take about 1 tablespoon
of mixture. Roll like a cigar about 3 inches long - rap around tip of
finger and place on greased cookie sheet. Bake cookies until light brown,
about 5 minutes - continue to check and remove when light brown. Bake at
When cookies are warm, dip them in icing. Approximately 6 dozen.
ICING: 2 egg whites, 1/2 box confectioners' sugar, 1/2 bottle
Beat egg whites, then add sugar and extract. If icing is
too thin add a little more confectioners' sugar to thicken. Sprinkle with
little candies or sprinkles.