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Annabelle's Chocolate Sticky Cake

Author/Submitted by:
Servings: 12
Categories: Cakes / Chocolate / Desserts / Low-Fat/Low-Cal / Nuts

Ingredients:

---Cake---
1  cup  all-purpose flour
2  teaspoons  baking powder
1/4  teaspoon  salt
3/4  cup  sugar
2  tablespoons  cocoa
1/2  cup  milk
2  tablespoons  butter or margarine
1  teaspoon  vanilla
1/2  cup  chopped nuts

---Topping---
1  cup  brown sugar
1/4  cup  cocoa
1 3/4  cups  hot water

Directions:
1. Combine all cake ingredients and spread into greased 8x8-inch (20x20-cm) baking pan.

2. Combine brown sugar and cocoa and sprinkle over cake batter. Pour hot water over sugar and cocoa mixture.

3. Bake at 350 F (180 C) for 45 minutes. Serve immediately with vanilla ice cream. (Or you can refrigerate it - the hot-fudge sauce will thicken a bit.)


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