Anne-Marie's Blueberry Glace' Pie
Author/Submitted by: Virginia Rich, The Baked Bean Supper Murders
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients: 4
cups
blueberries 3/4
cup
water 1
tablespoon
butter 1
cup
sugar 3
tablespoons
cornstarch 1
dash
salt 1
dash
cinnamon 1
teaspoon
lemon juice 1
9 inch
baked pie shell
whipped cream,
for garnish
Directions:
Simmer 1 cup less-than-perfect berries with water for 4 minutes. Add mixed cornstarch and sugar, other ingredients except whole berries, pie shell and whipped cream. Cook until thick and clear. Mix gently with whole berries and pour into baked 9" pie shell. Chill and top with whipped cream.
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