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Appalachia Mountain Fudge

Author/Submitted by:
Servings: 0
Categories: Chocolate / Desserts / Fudge

4 1/2  cups  Sugar
1  dash  Salt
1/4  pound  Butter
1  can  Evaporated milk
12  ounces  Semisweet chocolate chips
5    Hersery bars
1  pint  Marshmallow cream
    nuts, optional

In large bowl put in the chocolate bars (broken bits) and the marshmallow cream. Grease a 9X13 inch cake pan with butter or margarine. In a fairly deep pot put in the sugar , salt, milk, and butter. Mix well put on medium heat stirring constantly until it comes to a full boil. Let boil for 13 minutes (exactly) remove from stove pour over chocolate bits, milk chocolate and marshmallow cream. Beat till smooth. Refridgerate for about 2 to 3 hours. Cut into pieces. keep refrigerated so it will stay moist and creamy can be frozen will not turn white. This makes a ton of fudge also you can add walnuts or pecans.

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