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Apple-Cranberry Crisp Amandine - Daley

Author/Submitted by: Rosie Daley
Servings: 8
Categories: Desserts / Fruits / Low-Fat/Low-Cal

8    apples, peeled, cored and sliced
1/4  cup  cranberries
1/2  cup  honey
1  teaspoon  cinnamon
1/8  teaspoon  allspice
1  tablespoon  fresh lemon juice
3  tablespoons  water
1 1/2  cups  oats
1/2  cup  all-purpose flour
1/4  cup  almonds, sliced
1/4  cup  barley malt
2  tablespoons  honey

1. Heat oven to 350F. Lightly coat 13x9-inch baking dish with vegetable cooking spray. 2. Combine apple slices, cranberries, honey, cinnamon, allspice and lemon juice in large bowl. Transfer to prepare baking dish and sprinkle with water. 3. Make topping: Combine oats, flour, and almonds in medium bowl. Stir in barley malt and honey until completely moistened. 4. With fingertips, spread topping over apples as thin as possible. Spray a piece of foil with cooking spray; cover baking dish and bake 45 minutes, then bake uncovered 15 minutes more. Serve warm or at room temp.

low-fat; easy barley malt is available at health food stores.

low-fat; easy barley malt is available at health food stores.

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