Author/Submitted by: Richard Calhoun
Pies & Pastries
pie crust (9 inch),
* see note
Combine apples, cranberry sauce, flour, and sugar in a large bowl. Pour this mixture into a pie shell. Top with your favorite crumb topping. Bake in a 350F oven for about 45 minutes or until the apples are tender, pie is bubbly, and the crust is golden brown.
* increase to 1/2 cup if using tart apples