|
Apple-Honey Custard Pie
Author/Submitted by:
Servings: 1
Categories:
Custard-Pie
/
Desserts
/
Pies & Pastries
Ingredients: 1
9 inch
pie shell, unbaked 2
c
Peeled, sliced apples (any
Kind except Red Delicious) 4
lg
Eggs 3/4
c
Honey 1
c
Yogurt 1
t
Vanilla 1/2
t
Cinnamon 1/4
t
Salt
Directions:
Spread apple slices evenly over pie shell. Combine
remaining ingredients in the blender, and turn at high
speed for several seconds. Pour custard over apples in
pie shell. Sprinkle on some nuts (walnuts or almonds
recommended), if desired. Bake 45 minutes in 375 F
oven, or until sold when jiggled. Sprinkle top of pie
with chopped nuts (optional). Cool at least to room
temperature before cutting.
Optional: Replace apples with sliced fresh peaches or
pitted, halved fresh black cherries
NOTE: You may replace honey with maple syrup
FROM: The Moosewood Cookbook by Mollie Katzen
| 
