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Apple-Orange Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Fruits
/
Pies & Pastries
Ingredients: 1
c
sugar 4
tb
flour,
all-purpose
1/4
t
nutmeg,
ground
1/2
c
orange juice 1/3
c
butter,
melted
3
c
apples, cooking,
thinly
sliced 1
pie shell, 9",
unbaked
pastry strips
Directions:
Combine sugar, flour, nutmeg, orange juice, and melted butter; mix
thoroughly. Put apples in unbaked pie shell; pour liquid mixture over
apples, and arrange pastry strips in lattice fashion over top. Bake at
400 degrees for 15 minutes; reduce heat to 250 degrees and bake 35 to
40 minutes longer.
By KKBG35A RUTH BURKHAR
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