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Apple Bread Pudding

Author/Submitted by:
Servings: 6
Categories: Apples / Desserts / Low-Fat/Low-Cal / Puddings

2  cups  apples, grated
2  tablespoons  lemon juice
4  cups  Wheat bread, cubed, small
1/3  cup  Raisins
1  teaspoon  Cinnamon
1 1/2  cups  Skim Milk
1/2  cup  Maple syrup
1/2  teaspoon  vanilla
2    egg whites

Mix lemon juice with grated apple. Blend the soymilk, egg replacer, maple syrup and cinnamon (and vanilla, if you use it) together. P ut one third of the bread in the bottom of a greased 8" by 8" baking dish and cover with 1 cup of the apples and half the raisins. P our one cup of the liquid mixture over these ingredients. Repeat the layers of bread, apple and raisins, ending with a top layer of bread. Pour the rest of the liquid ingredients over it. Sprinkle with cinnamon. Let pudding sit for a few minutes (original recipes called for 20 minutes, I let it sit for 5). Bake, covered, at 350 degrees F (325 if you use a glass dish) for 45 minutes. Let stand for 10 t o 20 minutes at room temperature before serving. Was great for breakfast.

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