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Apple Butter Cupcakes

Author/Submitted by:
Servings: 24
Categories: Cakes / Cupcakes / Desserts

1 3/4  c  All-purpose flour
1 1/2  ts  Baking flour
1  t  Baking soda
1/4  ts  Salt
1/2  c  Butter
1  c  Sugar
1    Egg
1  c  Apple butter
1  t  Vanilla
2  tb  Lemon juice
2/3  c  Evaporated milk
    Penuche Frosting
1/2  c  Butter
1  c  Brown sugar, packed
1/4  c  Milk
3 1/2  c  Powder sugar

In a small mixing bowl stir together flour, baking powder, baking soda, and salt; set aside. In a medium mixing bowl beat butter with an electric mixer on medium speed for 30 seconds. Add sugar; beat until fluffy. Add egg; beat well. Beat in apples butter and vanilla. Stir in lemon juice into milk (mixture will curdle). Add flour mixture and milk mixture alternately to apple butter mixture, beating on low to medium speed after each addition just till combined. Grease muffin cups or line with paper bake cups; fill two-thirds full. Bake in a 350 oven for 20 to 25 minutes or till a toothpick inserted in the centers comes out clean. Cool on racks. If desired, frost with Penuche Frosting. Frosting: In small saucepan melt butter; stir in brown sugar. Cook and stir till bubbly. Remove from heat. Add milk; stir till smooth. Add powdered sugar: beat by hand till spreading consistency. Frost cooled cupcakes immediately. (If frosting thickens, stir in hot water, a few drops at a time, till of spreading consistency again). Fat grams per serving: 5 Approx. Cook Time: Cholesterol per serving: 11 Marks: From: Mary A. Smith Date: 05-19-96 (07:38) Winquest Pc (199) Cooking

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