Apple Cheese Ice Cream
Ice Cream/Frozen Yogurt
Cooking apples peeled cored
Half and half
Chop apples into 1/8 to 1/4 inch pieces; set aside. In blender or food
processor, combine 1 cup cottage cheese, 1/2 cup half and half, 1/4
cup apple butter, 1/4 cup sugar, cinnamon, cloves and one egg. Blend
until smooth. Pour into a large bowl. Repeat with remaining cottage
cheese, half and half, apple butter and egg. Combine with previously
pureed mixture. Stir in chopped apples. Pour into ice cream canister.
Freeze in ice cream maker according to manufacturer's directions.
Makes 2 quarts.