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Apple Cheesecake

Author/Submitted by:
Servings: 1
Categories: Cheesecakes / Desserts

Ingredients:
    RAY DSJN00A-
1  cup  Graham cracker crumbs
    Sugar
1  teaspoon  Cinnamon, divided
3  tablespoons  Margarine, melted
16  ounces  Cream cheese, softened
2    Eggs
1/2  teaspoon  Vanilla extract
4  cups  Apple slices; thinly sliced, peeled, about 2 1/2
    apples
1/2  cup  Pecans, chopped

Directions:
: Preheat oven to 350~. Combine crumbs, 3 tablespoons sugar, 1/2 teaspoon cinnamon and margarine in small bowl; mix well. Press onto bottom and up sides of 9-inch pie plate. Bake crust 10 minutes. : Beat together cream cheese and 1/2 cup sugar in large bowl until well blended. Add eggs, one at a time, beating well after each addition. Blend in vanilla; pour into crust. Combine remaining 1/3 cup sugar and remaining 1/2 teaspoon cinnamon in large bowl. Add apples; toss gently to coat. Spoon apple mixture over cream cheese mixture. Sprinkle with pecans. : Bake 1 hour and 10 minutes or until set. Loosen cake from rim of pan; cool before removing rim of pan. Refrigerate.


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