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Apple Cheesecake Elegante

Author/Submitted by:
Servings: 8
Categories: Apples / Cheesecakes / Desserts

    -----LORELI AGUDA WSKD49A-----
1  package  Cheesecake mix, 10 1/2 oz.
1/4  cup  Sugar
1/4  cup  Butter or margarine, melted
1/3  cup  Walnuts, ground or finely
1 1/2  cups  Cold milk
2  cups  Canned applesauce
1/2  teaspoon  Grated lemon rind
2  tablespoons  Lemon juice
1/4  cup  Brown sugar
2  tablespoons  Butter or margarine
1/2  teaspoon  Cinnamon
1/2  teaspoon  Nutmeg
1/4  teaspoon  Mace

CRUST: To make crust, empty envelope of graham cracker crust from mix into a bowl. Add 1/4 cup sugar, 1/4 cup melted butter or margarine and nuts. Mix until thoroughly combined. Press mixture firmly against sides and bottom of an 8 inch pie plate. Refrigerate 5 minutes or bake in 375~ oven for 8 minutes. Cool. FILLING: Pour milk into a small mixing bowl. Add contents of cheesecake filling envelope from mix, 1/2 cup applesauce, and grated lemon rind. Beat at low speed with electric mixer until blended. Beat at medium speed 3 minutes longer. Pour into prepared crust; chill at least 1 hour. TOPPING: Combine 1 1/2 cups applesauce and remaining ingredients in saucepan; simmer for 20 minutes. To serve, top wedges of cake with spiced applesauce topping. Topping may be served warm or cold.

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