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Apple Cider Pound Cake

Author/Submitted by:
Servings: 12
Categories: Cakes / Desserts

Ingredients:
    Beth Lane-PXGN54A
3  c  Sugar
1 1/2  c  Butter or Margarine
6    Eggs
3  c  Flour, All-Purpose
1/2  ts  Salt
1/2  ts  Baking Powder
1  t  Cinnamon, Ground
1/2  ts  Allspice, Ground
1/2  ts  Nutmeg, Ground
1/4  ts  Cloves, Ground
1  c  Apple Cider
1  t  Vanilla Extract
    -----ICING-----
1/2  c  Sugar
1/4  c  Butter or Margarine
1/4  c  Buttermilk
1/2  ts  Vanilla Extract
1/4  ts  Baking Soda

Directions:
In a large mixing bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition. Stir together all dry ingredients; set aside. Combine cider and vanilla. Add dry ingredients alternately with cider mixture to batter. Mix until well blended. Spoon into a greased 10-inch angel food cake pan or fluted tube pan. Bake at 325 degrees F for about 1 hour and 10 minutes or until cake tests done. Meanwhile, combine all icing ingredients in a saucepan. Bring to a boil; reduce heat and simmer 10 minutes. While cake is warm, drizzle 1/3 of the icing over the cake. Serve remaining icing over individual cake servings, if desired. YIELD 12-16 servings.


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