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Apple Cinnamon Cake
Author/Submitted by:
Servings: 8
Categories:
Cakes
/
Desserts
Ingredients:
Cake: 3
c
Whole wheat flour 2
ts
Baking powder 2
ts
Ground cinnamon 1/2
ts
Salt 2
c
Firmly packed brown sugar 3/4
c
Melted butter 2
ts
Vanilla extract 4
Eggs 3
c
Shredded peeled apples
Glaze: 1/2
c
Firmly packed brown sugar 1
tb
Dark corn syrup 1
tb
Butter 1
tb
Milk
Directions:
Cake: preheat oven to 350 degrees. Grease and flour a 12 cup
bundt-type pan. Combine whole wheat flour, baking powder, cinnamon
and salt. In a large bowl, combine brown sugar, melted butter,
vanilla and eggs. Beat well. Add flour mixture. Blend well. Fold in
shredded apples. Put batter into prepared pan. Bake 45-55 minutes or
until toothpick inserted in center comes out clean.
Cool upright in pan 10 minutes. Invert onto serving plate. Cool
completely.
Glaze: in saucepan, mix together brown sugar, corn syrup, butter and
milk. Bring to boil. Boil, stirring constantly about 1 minute. Cool
5-10 minutes. Drizzle over cake slices or over whole cake if desired.
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