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Apple Cinnamon Cake

Author/Submitted by:
Servings: 8
Categories: Cakes / Desserts

3  c  Whole wheat flour
2  ts  Baking powder
2  ts  Ground cinnamon
1/2  ts  Salt
2  c  Firmly packed brown sugar
3/4  c  Melted butter
2  ts  Vanilla extract
4    Eggs
3  c  Shredded peeled apples
1/2  c  Firmly packed brown sugar
1  tb  Dark corn syrup
1  tb  Butter
1  tb  Milk

Cake: preheat oven to 350 degrees. Grease and flour a 12 cup bundt-type pan. Combine whole wheat flour, baking powder, cinnamon and salt. In a large bowl, combine brown sugar, melted butter, vanilla and eggs. Beat well. Add flour mixture. Blend well. Fold in shredded apples. Put batter into prepared pan. Bake 45-55 minutes or until toothpick inserted in center comes out clean. Cool upright in pan 10 minutes. Invert onto serving plate. Cool completely. Glaze: in saucepan, mix together brown sugar, corn syrup, butter and milk. Bring to boil. Boil, stirring constantly about 1 minute. Cool 5-10 minutes. Drizzle over cake slices or over whole cake if desired.

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