Apple Cinnamon Syrup Pie
Author/Submitted by: Servings: 8 Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
c
Knotts Berry Farm Light
-Apple Cinnamon Syrup 1
c
Hot water 1
t
Butter 3
tb
Cornstarch 1
pn
Salt 2
Egg yolks 1
Graham cracker pie crust 2
Egg whites 1
tb
Knotts Berry Farm Light
-Apple Cinnamon Syrup
Directions:
Combine syrup, hot water and butter and bring to a boil. Mix
cornstarch, salt and enough cold water to make a thin paste, add egg
yolks and beat well. Add cornstarch mixture to hot syrup gradually,
return to heat and cook until thickened to the consistency of
pudding, stirring constantly. Cool slightly. Pour into pie crust.
Beat egg whites stiff, adding slowly the tablespoon of syrup. Pile
on pie and brown in 400 F oven.
Notes: The filling never thickened enough.
Source: Lisa Clarke, based on New Hampshire Maple Syrup Pie From Fred
Goslin, Cyberealm BBS
|