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Apple Cinnamon Tart
Author/Submitted by: Dannon Healthy Habit
Servings: 10
Categories:
Apples
/
Desserts
/
Low-Fat/Low-Cal
/
Tarts
Ingredients: 1 1/2
c
oats,
quick cooking
1
tbsp
cinnamon 1/2
tsp
cinnamon 3/4
c
apple juice 2
lg
apples,
peeled/sliced thin
1
tsp
lemon juice 1/3
c
water,
cold
1
pkg
gelatin,
unflavored
2
c
nonfat yogurt 1/4
c
honey 1/2
tsp
almond extract
Directions:
Preheat oven at 350. Prepare a pie plate with cooking spray. In a small bowl, combine oats and 1 tablespoon cinnamon. Toss with 1/4 cup apple juice. Press onto bottom of pie plate. Bake 5 minutes or until set. Cool. In a mixing bowl, toss apple slices with lemon juice; arrange on cooled crust in pan and set aside. In a small saucepan, combine water and remaining 1/2 cup apple juice. Sprinkle gelatin over water mixture; let stand 3 minutes to soften. Cook and stir over medium heat until gelatin is completely dissolved; remove from heat. Add yogurt, honey, remaining 1/2 teaspoon cinnamon and almond extract; blend well. Pour over apples in crust. Chill several hours or overnight.
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