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Apple Crumb Cake

Author/Submitted by:
Servings: 2
Categories: Cakes / Desserts

1/3  cup  Butter
4    Granny Smith Apples
3/4  cup  Sugar
1  teaspoon  Lemon peel
1/2  teaspoon  Cinnamon
1/8  teaspoon  Mace
1/3  cup  Currants
2 1/2  cups  Flour
3  tablespoons  Sugar
1/2  teaspoon  Salt
1  package  Active dry yeast
3/4  cup  Water
1/3  cup  Butter
1    Egg
1  teaspoon  Lemon peel
3/4  cup  Chopped pecans
6  tablespoons  Flour
1/4  cup  Confectioner's sugar
3  tablespoons  Butter
1/4  teaspoon  Cinnamon

Melt butter in large skillet. Pare,core and slice apples to 1/2" pieces. Add apples to butter and cook, stirring, 8 minutes until tender. stir in sugar, peel, cinnamon, mace and currants. Cook 15 minutes, stirring until thickened. Cool. In large bowl, combine 1 cup flour, sugar,salt and yeast. In small saucepan, combine water and butter. Heat on low flame until 120 F Gradually add to dry ingredients. Beat 2 minutes, Beat in egg, peel and 3/4 cup flour. With mixer, beat 2 minutes. Add remaining flour, stir in. Cover, let rest 20 minutes. Grease 2 baking sheets. Place half the dough on well floured work surface, roll to 14"x12". Place on sheet. Spread 1/2 filling lengthwise down center of the dough,. Starting about 3/4" for filling, cut 1" wide strips diagonally from filling to edges of dough. Alternately fold opposite strips of dough at angles across filling. Fold ends over filling. Brush large piece of waxed paper with vegetable oil. Loosely cover sheet. Top with plastic wrap. Refrigerate 2 hours. Uncover, let stand at room temperature 10 minutes. Preheat oven to 375 F. Combine rest of ingredients for topping. Sprinkle over loaves. Bake 30-25 minutes until lightly browned. Remove from sheet. Cool. Preparation time 1 hour. Total time 4 hours. Formatted for MM7 by Marge Nemeth-GNFK05B When I make this, my husband calls me Mrs. Entenmann!! FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 11/28 6:43 PM TO: ALL FROM: MARGE NEMETH (GNFK05B) SUBJECT: R-MM APPLE CAKES

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