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Apple Crunch Cake

Author/Submitted by:
Servings: 9
Categories: Cakes / Desserts

3    Eggs
3 1/2  c  Cool whip whipped topping
2  c  Graham cracker crumbs
1 1/2    Apple, coarsely chopped,
1  t  Cinnamon
1  t  Nutmeg
1/2  c  Karo light corn syrup
1  t  Butter or margarine, softene
1 1/3  c  Walnuts, chopped

Beat eggs in large bowl with a fork. Combine the whipped topping, graham cracker crumbs, apple, cinnamon, nutmeg and 1/4 cup of the corn syrup; gently fold into eggs until blended. Spread evenly into greased 9" square pan. Combine remaining corn syrup, butter and nuts. Spoon evenly over batter. bake @ 350 degrees for 45 minutes, or until cake springs back when lightly pressed. Cool in pan. Serve with additional whipped topping, if desired.

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