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Apple Fluff Pie

Author/Submitted by:
Servings: 6
Categories: Desserts / Pies & Pastries

Ingredients:
2  cups  well-sweetened apple sauce
2    eggs
2  tablespoons  lemon juice
1  tablespoon  flour
    few grains salt

Directions:
Combine apple sauce, lemon juice, salt, flour, and well-beaten egg yolks. Cook over hot water until thick and smooth. Fold in stiffly beaten egg whites. Pour into pastry-lined pie pan. Bake in hot oven (425 F) until crust is brown and filling is firm. By KKBG35A RUTH BURKHAR


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