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Apple Graham Pie
Author/Submitted by: The General Electric Microwave Guide and Cookbook
Servings: 6
Categories:
Desserts
/
Fruits
/
Microwave
/
Pies & Pastries
Ingredients: 1/2
Cup
Butter 1/4
Cup
Sugar 2
Cups
Graham Cracker Crumbs 5
Cups
Apples,
Thinly Sliced
1/2
Cup
Sugar 1
Teaspoon
Cinnamon
Directions:
In large glass mixing bowl place butter. Microwave at High 1 Minute,
until melted. Add sugar and crumbs. Mix well. Press half of mixture
firmly and evenly into 9-in. pie plate.
In large mixing bowl place apple slices; they should be 1/8 to 1/4-in.
thick. Add sugar and cinnamon, mixing well. Mound and press down into
crumb crust.
Cover apples with remaining crumbs to make top crust. Press crumbs down
firmly, especially at edges, to prevent boilover.
Insert temperature probe so tip is in center of pie. Cover with wax
paper. Attach cable end at receptacle. Microwave at High. Set Temp, Set
200 degrees. When oven signals, remove pie and let stand 10 minutes
covered with wax paper. Remove wax paper so crumb topping is allowed to
dry and crisp. Serve warm or cold. Makes 1 (9-in.) pie.
On models not equipped with probe use minimum microwave time and check for
doneness.
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