Apple Muffin Cake
Butter and fine dry bread
Unsifted all purpose flour
(1/2 stick) butter or
Dairy sour cream
Finely diced peeled apple
Crumb topping: Recipe
Heat oven to 350. Butter and 8 cup charlotte pan or souffle dish and
sprinkle with bread crumbs, tapping out excess.
Combine dry ingredients and blend well.
Melt butter. Remove from heat; stir in sour cream and beat in eggs
Beat the butter mixture into the dry ingredients and blend until
batter is smooth and satiny. Stir in apple.
Scrape batter into prepared pan, smoothing batter until it is level.
Sprinkle with crumb mixture.
Bake until crumbs are crisp and lightly browned and a skewer inserted
in center of cake comes out clean 1 hour.
Cool cake in pan 20 minutes. Run a knife between cake and sides of
pan and gently invert cake onto counter. Re-invert on a rack and
Serve plain or with a choice of preserves, cottage cheese, or plain or
In a small bowl blend 1/4 cup sugar, 3 tbsp. all purpose flour, and
1/4 tsp. ground cinnamon. Cut in 2 tbsp. cold butter until mixture
forms coarse crumbs.
Shared By: Pat Stockett From: Pat Stockett Date: 11-16-96 (06:14)
Winquest Pc (199) Cooking