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Apple Muffin Cake

Author/Submitted by:
Servings: 4
Categories: Cakes / Desserts

    Butter and fine dry bread
2  c  Unsifted all purpose flour
1  tb  Baking powder
1/2  ts  Baking soda
1  t  Salt
1 1/4  ts  Ground cinnamon
1/2  ts  Ground allspice
1/4  ts  Ground cloves
1 1/4  c  Sugar
1/4  c  (1/2 stick) butter or
1  c  Dairy sour cream
2  lg  Eggs
1  c  Finely diced peeled apple
    Crumb topping: Recipe

Heat oven to 350. Butter and 8 cup charlotte pan or souffle dish and sprinkle with bread crumbs, tapping out excess. Combine dry ingredients and blend well. Melt butter. Remove from heat; stir in sour cream and beat in eggs Beat the butter mixture into the dry ingredients and blend until batter is smooth and satiny. Stir in apple. Scrape batter into prepared pan, smoothing batter until it is level. Sprinkle with crumb mixture. Bake until crumbs are crisp and lightly browned and a skewer inserted in center of cake comes out clean 1 hour. Cool cake in pan 20 minutes. Run a knife between cake and sides of pan and gently invert cake onto counter. Re-invert on a rack and cool thoroughly. Serve plain or with a choice of preserves, cottage cheese, or plain or fruit butter. Crumb Topping: In a small bowl blend 1/4 cup sugar, 3 tbsp. all purpose flour, and 1/4 tsp. ground cinnamon. Cut in 2 tbsp. cold butter until mixture forms coarse crumbs. Shared By: Pat Stockett From: Pat Stockett Date: 11-16-96 (06:14) Winquest Pc (199) Cooking

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