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Apple Pie - Sultar

Author/Submitted by:
Servings: 8
Categories: Desserts / Fruits / Pies & Pastries

Ingredients:
1/2  cup  MARGARINE OR SHORTENING
1 1/4    MATZOS
1  cup  SUGAR
1    GRATED LEMON RIND
3    DICED APPLES
1  teaspoon  LEMON JUICE
1/2  cup  SUGAR WITH 1 TSP. CINNAMON
3    HARD-BOILED EGG YOLKS
1  teaspoon  SALT
1  cup  MATZO MEAL
2    WELL-BEATEN EGGS
1/2  cup  CHOPPED NUTS

Directions:
Soak MATZOS 10 minutes and squeeze out excess water. Cream butter and matzos until blended. Mash yolks fine and add to mixture. Add sugar; salt, beaten eggs, lemon rind and matzo meal. Grease a pie pan and spread with half of mixture. Arrange apples over mixture. Spread lemon juice, sugar mixture and nuts on top. Spread remaining dough over apples. Bake 30-40 minutes at 325 degrees F (160 degrees C) This great recipe comes from "The Kosher For Pesach Cookbook." The Carrots Lyonaise recipe comes from "The Manishewitz Passover Cookbook." FROM: MARILYN SULTAR (FJVS25A)


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