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Apple Pie #6
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients: 2
Cans Sliced Apples
Drained (Comstock) 2
teaspoons
Sweet 'n Low 1
teaspoon
Cinnamon 1/2
teaspoon
Nutmeg 1
tablespoon
Butter or marg.
(optional) 2
tablespoons
Flour 1
cup
Crushed Unsweetened
Pineapple packed in
Own juice. Do not
Drain. 1
Your favorite
Pie crust
Directions:
In large bowl combine apple slices and all ingredients except butter. Mix together. Pour into unbaked bottom crust. Dot with butter. Top with vented or lattice crust. Bake 425 degrees F for 15 minutes. REduce heat to 350 degrees F and continue baking 25 to 35 minutes or until crust is golden brown.
The pineapple used has no sugar added. It is the size can that looks like a tuna can...about 7 or 8 oz.
Recipe designed by P. Reynolds
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