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Apple Pie Low-cal
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Fruits
/
Low-Fat/Low-Cal
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Pies & Pastries
Ingredients: 2
Cans sliced apples
Drained (comstock) 2
teaspoons
Sweet 'n low 1
teaspoon
Cinnamon 1/2
teaspoon
Nutmeg 1
tablespoon
Butter or marg.
(optional) 2
tablespoons
Flour 1
cup
Crushed unsweetened
Pineapple packed in
Own juice. do not
Drain. 1
Your favorite
Pie crust
Directions:
In large bowl combine apple slices and all ingredients except butter. Mix together. Pour into unbaked bottom crust. Dot with butter. Top with vented or lattice crust. Bake 425 degrees F for 15 minutes. REduce heat to 350 degrees F and continue baking 25 to 35 minutes or until crust is golden brown. The pineapple used has no sugar added. It is the size can that looks like a tuna can...about 7 or 8 oz.
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