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Apple Raisin Walnut Cake

Author/Submitted by:
Servings: 8
Categories: Cakes / Desserts

1/3  c  Margarine
1  c  White flour
1/2  ts  Cinnamon
1/2  ts  Nutmeg
1  t  Baking soda, in 2/3 c water
1/3  c  Raisins
2    Egg whites, whipped
2/3  c  Sugar
1  c  Whole-wheat flour
1/2  ts  Ground cloves
1/2  ts  Salt
1  c  Finely chopped apple
1/3  c  Chopped walnuts

Cream the margarine and sugar. Add dry ingredients and water alternately, then apple. Dust the raisins and nuts with a small amount of flour and add them to the batter. Fold in the egg whites. Bake in a 8 in. square nonstick pan at 350F for 30 to 40 min. or until firm. Cal: 295; Fat 2 1/5g.

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