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Apple Sauce Cake #2

Author/Submitted by: Possum Kingdom Lake Cookbook
Servings: 6
Categories: Apples / Cakes / Desserts

1 3/4  Cups  Flour, sifted
1  Teaspoon  Baking Powder
1/2  Teaspoon  Baking Soda
1/4  Teaspoon  Salt
1  Teaspoon  Cinnamon
1/2  Teaspoon  Cloves
1/2  Cup  Butter
1  Cup  Sugar
1    Egg, well beaten
1  Cup  Raisins, finely chopped and
    , floured
1  Cup  Nuts, chopped
3/4  Cup  Hot Thick Apple Sauce, strained

Sift flour once, measure, add baking powder, soda, salt, and spices, and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add egg, raisins, and nuts. Add flour mixture, alternately with apple sauce, a small amount at a time. Beat after each addition until smooth. Bake in greased loaf pan, 7x5x3 inches, in moderate oven (350 degrees) about 1 hour.

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