Apple Sauce Cake #2
Author/Submitted by: Possum Kingdom Lake Cookbook Servings: 6 Categories:
Apples
/
Cakes
/
Desserts
Ingredients: 1 3/4
Cups
Flour,
sifted
1
Teaspoon
Baking Powder 1/2
Teaspoon
Baking Soda 1/4
Teaspoon
Salt 1
Teaspoon
Cinnamon 1/2
Teaspoon
Cloves 1/2
Cup
Butter 1
Cup
Sugar 1
Egg,
well beaten
1
Cup
Raisins,
finely chopped and
,
floured
1
Cup
Nuts,
chopped
3/4
Cup
Hot Thick Apple Sauce,
strained
Directions:
Sift flour once, measure, add baking powder, soda, salt, and spices, and sift together three times.
Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy.
Add egg, raisins, and nuts.
Add flour mixture, alternately with apple sauce, a small amount at a time.
Beat after each addition until smooth.
Bake in greased loaf pan, 7x5x3 inches, in moderate oven (350 degrees) about 1 hour.
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