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Apple Sauce Cake #3

Author/Submitted by:
Servings: 1
Categories: Apples / Cakes / Chocolate / Desserts

1  cup  Sugar
1/2  cup  Butter
2    Eggs
2  cups  Flour
6  teaspoons  Cocoa
2  cups  Pecans, chopped
2  cups  Applesauce, fresh cooked
2  teaspoons  Vanilla
2  teaspoons  Cinnamon
1  teaspoon  Soda
1  pound  Powdered sugar
6  teaspoons  Coffee
1  cup  Butter
6  teaspoons  Cocoa
6  teaspoons  Vanilla

Cream sugar and butter; add eggs and cream until light. Sift flour, cocoa, cinnamon and soda; add alternately with applesauce. Blend and add nuts and vanilla. Pour into two 8 inch greased and floured cake pans and bake until done. Icing: Sift dry ingredients and add vanilla and butter; blend until smooth. May adjust consistency with canned milk or more powdered sugar. Randy Rigg

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