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Apple Sauce Cake #3
Author/Submitted by:
Servings: 1
Categories:
Apples
/
Cakes
/
Chocolate
/
Desserts
Ingredients: 1
cup
Sugar 1/2
cup
Butter 2
Eggs 2
cups
Flour 6
teaspoons
Cocoa 2
cups
Pecans,
chopped
2
cups
Applesauce,
fresh cooked
2
teaspoons
Vanilla 2
teaspoons
Cinnamon 1
teaspoon
Soda 1
pound
Powdered sugar 6
teaspoons
Coffee 1
cup
Butter 6
teaspoons
Cocoa 6
teaspoons
Vanilla
Directions:
Cream sugar and butter; add eggs and cream until light. Sift flour, cocoa, cinnamon and soda; add alternately with applesauce. Blend and add nuts and vanilla. Pour into two 8 inch greased and floured cake pans and bake until done. Icing: Sift dry ingredients and add vanilla and butter; blend until smooth. May adjust consistency with canned milk or more powdered sugar.
Randy Rigg
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