Apple Slice Cake
Apple juice, frozen concentrate
Cream apple juice concentrate, sugar and egg. Add dry ingredients,
mix, and put into a 9" round non-stick baking dish. (If the mixture
is not smooth like cake batter, add up to 1/8 cup water.)
Bake 15-20 minutes at 350.
When baked and almost cool, slice in half and fill with softened apple
chunks (microwave apple pieces until there is some sauce and then
Mix 1/2 cup icing sugar with enough milk to make icing. Add 3 drops
of red food coloring. Ice the cake.
Recipe can be doubled.
Posted by Posted by Posted by Posted by email@example.com (David
Skillicorn) to the Fatfree Digest [Volume 11 Issue 25], Oct. 25, 1994.
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.