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Apple Slice Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts / Low-Fat/Low-Cal

1/8  cup  Apple juice, frozen concentrate
1/2  cup  Sugar
1    Egg white
1  cup  Flour
1  tablespoon  Baking powder
1  tablespoon  Cinnamon
1  tablespoon  Ginger
1/4  teaspoon  Salt

Cream apple juice concentrate, sugar and egg. Add dry ingredients, mix, and put into a 9" round non-stick baking dish. (If the mixture is not smooth like cake batter, add up to 1/8 cup water.) Bake 15-20 minutes at 350. When baked and almost cool, slice in half and fill with softened apple chunks (microwave apple pieces until there is some sauce and then use). Mix 1/2 cup icing sugar with enough milk to make icing. Add 3 drops of red food coloring. Ice the cake. Recipe can be doubled. Posted by Posted by Posted by Posted by (David Skillicorn) to the Fatfree Digest [Volume 11 Issue 25], Oct. 25, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, using MMCONV.

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