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Apple Sorbet
Author/Submitted by:
Servings: 6
Categories:
Apples
/
Desserts
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Frozen Desserts
/
Fruits
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Ice Cream/Frozen Yogurt
Ingredients: 5
each
Granny Smith apples,
cored &
quartered 1 1/4
cups
Unsweetened apple juice 1/2
cup
Water 1/4
cup
Sugar 1/8
teaspoon
Cinnamon
Juice of 1 lemon
Directions:
Combine apples with 1/4 c apple juice in a non-corrosive pot. Bring to a boil & simmer 5 minutes. Remove from the heat & let cool. Puree the apples in a food processor or blender.
Combine the pureed apples, syrup, rest of juice, cinnamon & lemon juice.
Freeze following the instructions for making Lemon Sorbet.
VARIATION: Calvados Currant Sorbet. Soak 1/4 c dried currants in 1/4 c calvados or applejack for 4 hours or overnight. Drain & add to the sorbet mixture before freezing.
Jim Tarantino, "Sorbets!"
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