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Apple Sorbet

Author/Submitted by:
Servings: 6
Categories: Apples / Desserts / Frozen Desserts / Fruits / Ice Cream/Frozen Yogurt

5  each  Granny Smith apples, cored &
1 1/4  cups  Unsweetened apple juice
1/2  cup  Water
1/4  cup  Sugar
1/8  teaspoon  Cinnamon
    Juice of 1 lemon

Combine apples with 1/4 c apple juice in a non-corrosive pot. Bring to a boil & simmer 5 minutes. Remove from the heat & let cool. Puree the apples in a food processor or blender. Combine the pureed apples, syrup, rest of juice, cinnamon & lemon juice. Freeze following the instructions for making Lemon Sorbet. VARIATION: Calvados Currant Sorbet. Soak 1/4 c dried currants in 1/4 c calvados or applejack for 4 hours or overnight. Drain & add to the sorbet mixture before freezing. Jim Tarantino, "Sorbets!"

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