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Apple Spice Custard Cake (From Borden)

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

1  package  18 1/4 oz. spice apple cake
2  medium  All purpose apples, pared
    Cored, and finely chopped.
1  can  14 oz. Eagle brand sweetened
    Condensed milk
1  can  8 oz. Borden Sour Cream, at
    Room temperature
1/4  cup  Realemon juice
    Ground cinnamon

Preheat oven to 350. Prepare cake mix as package directs, stir in apples. Pour into well-greased and floured 13x9 inch baking pan. Bake for 30 minutes or until wooden pick inserted near center comes out clean. Meanwhile, in medium bowl, combine sweetened condensed milk, sour cream and Realemon juice. Remove cake from oven; spread cream mixture over top. Return to oven; bake 10 minutes longer or until set. Sprinkle with cinnamon. Cool. Garnish as desired. Refrigerate leftovers.

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