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Apple Streusel Mince Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
unbaked pastry shell,
9-inch
3
apples -- pared,
thinly sliced
1/2
c
flour,
unsifted
3
tb
flour,
unsifted
2
tb
margarine -- or butter,
melted
1
jar
none such mincemeat
ready-to-use 1/4
c
brown sugar,
firmly packed
1
t
ground cinnamon 1/3
c
margarine -- or butter,
cold
1/4
c
nuts,
chopped
Directions:
In large bowl, toss apples with 3 Tablespoons flour and melted
margarine; arrange in pastry shell. Top with mincemeat. In medium bowl,
combine remaining 1/2 cup flour, sugar, and cinnamon; cut on cold
margarine until crumbly. Add nuts; sprinkle over mincemeat.
Bake in lower half of 425 oven 10 minutes. Reduce oven temperature
to 375; bake 25 minutes longer or until golden. Cool
By KKBG35A RUTH BURKHAR
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