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Apple Strips

Author/Submitted by:
Servings: 30
Categories: Cakes / Desserts

3/4  cup  Unsalted Butter or margarine
2  cups  Flour
1/4  cup  Sugar
3  tablespoons  Sour Cream
1/2  teaspoon  Grated Lemon Rind
    Egg yolk for wash
1  dash  Confectioners Sugar (opt)
    Med Apples, peeled *
1  tablespoon  Raisins
1/2  cup  Sugar

* 4-5 medium Macintosh apples, peeled and thinly sliced Work butter into flour with a fork and add sugar, sour cream, and lemon rind, kneading to form a dough. Form into a roll, wrap in waxed paper, and let rest for 1/2 hour. Cut roll in half. Roll out 1 part to fit a 9"x9" pan. Line with apple slices and sprinkle with raisins and sugar. Roll out remaining dough and cut into strips to form a lattice pattern on top of the apples. Brush with egg yolk, to which a little cold water has been added. Bake at 325 deg F. for about 20 minutes, until golden brown. Dust with confectioners' sugar while still warm, if desired, and cut into 1" x 2" strips. Makes about 30. Serve warm or cold.

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